A strong, full bodied cup of Ceylon's finest tea that is invigorating at any time of the day. Ideal to have with milk and pairs well with rich food.
DARJEELINGRs. 300
A light, thin bodied tea horn the Himalayan region in India famous for its floral nose and hints of muscatel.
Ideal with light pastries and milk chocolates.
ASSAMRs. 300
A tea grown at or near sea level in the Assam region of India with a strong, bold cup and a malty note that is unique to Assam teas. Great accompaniment rich and creamy food.
EARL GREYRs. 300
Ceylon black tea blended with Bergamot oil for a brisk cup with citrus notes Brilliant with spicy food and dark chocolate.
CINNAMON BLACK TEARs. 300
A perfectly rounded Ceylon block tea complimented with the sweet spiciness of true cinnamon bark oil. luxurious scent and texture that works well with heavy desserts and mildly spiced food.
VANILLA BLACK TEARs. 300
A blend of well rounded Ceylon black tea mixed with locally grown vanilla. Velvety smooth aroma of fresh vanilla beans and nutty aftertaste. Complements creamy desserts very well.
CHAI TEARs. 300
A mystical blend of exotic spices and strong Ceylon tea that has obvious spicy notes and warmth. Perfect sewed plain or with milk and sweetener. A heavenly match with buttery pastries and biscuits.
CEYLON SENCHARs. 300
Mode with Ceylon green tea and smoked with cinnamon wood for a truly exceptional experience. Light amber color with hints of spice and sugar cane. Pairs very well with creamy deserts.
JAPANESE SENCHARs. 350
Japanese green tea steamed with pine wood and finished by pan roasting true to eastern traditions. This is o light colored cup with fresh cut gross notes. Balances well with smoked salmon.
JAPANEsE GENMAICHARs. 350
A harmonious concoction of roasted green tea and rice grains with a pale blush cup color. Petrichor and fresh herb notes with nutty under tones. Perfect with smoked fish or meats.
JASMINE OOLONGRs. 300
A gentle combination of fine oolong tea and jasmine petals resulting in a brownish-yellow hue with fresh floral notes. Ideal with light Asian cuisine.
MOROCCAN MINTRs. 300
A ceremonial North African brew of green tea and spearmint leaves for a sensual cooling experience. Amber green hue with strong mint notes. Marries perfectly with dark chocolate desserts.